Healthy chocolate yoghurt

Chocolate yoghurt is a healthy snack toddlers and children will love. Find out how to make chocolate yoghurt using this quick, easy recipe.

Number of servings: 6
Preparation time: 5 minutes
Cooking time: No cooking
Difficulty rating: Easy

Age recommendation:

Toddlers and older children

Ingredients:

• 500g Greek yoghurt
• 1/3 cup sugar (74g)
• Just over ¼ cup cocoa (37g)

Method:

• Use a whisk to mix together sugar and cocoa to remove all the lumps.
• Add yoghurt and mix until the texture is consistent.
• Optional: add a little finely grated chocolate on top.

Tips:

• Chocolate yoghurt is great as a healthy lunch box dessert.
• Put in little shot glasses and serve as a healthy party food treat.
• Use as a dip alongside strawberries or other fruit.
• Use as a chocolate cream instead of cream or icing on top of a sponge or pavlova.

Nutritional content:

References

1. AusNut. Nutrient Database. 2007. [cited 27 April 2012]. Available from: (URL link)
2. Queensland Health. Introduction to Solids. 2008. [cited 8 December]. Available from: (URL link)