Baby jam and cream scones

This healthy baby food recipe for jam and cream scones uses yoghurt and 100% fruit jam. Older kids will love this healthy snack too.

Preparation time: 5 minutes
Cooking time: No cooking
Difficulty rating: Easy
Age recommendation: 9 months and above
Number of servings: 1

Ingredients:

1 slice of wholegrain bread

1 tablespoon of 100% fruit jam

2 tablespoons of natural Greek yoghurt

Method:

1. Toast the bread
2. Spread with jam and then yoghurt
3. Slice into fingers or little squares for young kids. Serve immediately.

Tips:

• This recipe may seem a little unusual for adult taste buds but it’s a healthy sweet treat and kids love it.
• Baby jam and cream scones are a fantastic finger food for babies 9 months and older.
• This recipe is healthier than traditional toast spread with margarine and artificially sweetened jam.

Nutritional content:

Per slice:

References

1. AusNut. Nutrient Database. 2007. [cited 27 April 2012]. Available from: (URL Link)
2. Queensland Health. Introduction to Solids. 2008. [cited 8 December]. Available from: (URL Link)